When I tell people what I do for a living—write about food, wine and travel; translate and edit magazines—they either look at me with envy or wonder why I don’t have a ‘real’ job (as in one that requires me to get dressed, put on makeup and spend two 15-minute breaks a day next to a coffee machine making small talk with people I don’t really like). The …
© 2024 Paola Westbeek
Substack is the home for great culture