Support dedicated journalism & enjoy exclusive content in 2024

A special offer for all new paid subscribers

Dear readers and subscribers of The French Life,

I want to express my sincere gratitude for the overwhelming support and enthusiasm I’ve received since launching this newsletter — a little piece of my heart — in the spring of 2022. The influx of new subscribers and the fantastic feedback on paid posts, especially those featuring art, has been truly heartening. Your engagement fuels my passion for delivering high-quality and varied content.

However, crafting these articles takes time and dedication, and your support becomes even more crucial, especially in a challenging landscape for writers. Food, wine, and travel journalists, like myself, often face meager compensation for our hard work. That’s why I’m reaching out to you, my loyal readers, to consider taking a step further and supporting dedicated journalism by becoming paid subscribers.

If only 20 of you opt for a paid subscription, it would make a significant impact, allowing me to dedicate more time to this newsletter. In times when making ends meet as a writer is a constant struggle, your support is a lifeline.

I also encourage you to spread the word and share The French Life with friends and family. As a token of my appreciation, all paid subscribers will receive a complimentary copy in PDF form of my mini-cookbook, Plant-Based Eating With Joie de Vivre, which features 12 delicious recipes inspired by French and Italian cuisine.

As we approach 2024, I’m excited about the potential for growth and have numerous interesting ideas in the pipeline. To show my gratitude for your support, I’m offering a special 10% discount rate for new paid subscriptions in the year ahead. I hope you will take advantage of this offer and help me keep this newsletter going strong.

Thank you for being a part of The French Life community, and I look forward to growing together and creating an even more vibrant experience in the coming year.

Warm regards,
Paola