An iconic ‘plat canaille’ (plus the 'not-so-secret' recipe)
These have really become fashionable as well. I ate an upscale version in a nice restaurant in Bergerac!
Yes, you're right! Simple but also easy to dress up!
And, I suspect, economical in these times.
These have really become fashionable as well. I ate an upscale version in a nice restaurant in Bergerac!
Yes, you're right! Simple but also easy to dress up!
And, I suspect, economical in these times.