4 Comments
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Morgane Andersson's avatar

Hope your feet will heal in time for Italy!

The clafouti looks delicious!!!

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Paola Westbeek's avatar

Thank you! I sure hope so to! I feel like a slug and can't wait to be back on my feet!

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Betty Carlson's avatar

I've made clafoutis of all types, including savory -- not sure how authentic that is -- but never raspberry. It looks delicious!

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Paola Westbeek's avatar

I love savory clafoutis. It's really such a versatile dish! Peach clafoutis is another favorite of ours. :)

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