Honestly, looking at the pictures of those cheeses I would have no clue they're not the 'real thing' - they look absolutely stunning! It's very reassuring to hear that France is pushing the boundaries of their cuisine. It's very French of them, but seriously, every French person I meet believes their cuisine is the best in the world lol admittedly it is great haha but it could become even better if there was more experimentation like these vegan cheese-makers!
It's really surprising to see how plant-based foods are improving. I've heard these cheeses being called 'ultra-processed' or 'fake' foods, when, in fact, they are very much made like cheese from animal milk -- the only difference is the use of plant milk. These plant-based variations are exceptional, and I'm glad that France is leading the way making them!
Honestly, looking at the pictures of those cheeses I would have no clue they're not the 'real thing' - they look absolutely stunning! It's very reassuring to hear that France is pushing the boundaries of their cuisine. It's very French of them, but seriously, every French person I meet believes their cuisine is the best in the world lol admittedly it is great haha but it could become even better if there was more experimentation like these vegan cheese-makers!
It's really surprising to see how plant-based foods are improving. I've heard these cheeses being called 'ultra-processed' or 'fake' foods, when, in fact, they are very much made like cheese from animal milk -- the only difference is the use of plant milk. These plant-based variations are exceptional, and I'm glad that France is leading the way making them!