Archive - The French Life

The incredible chickpea

And a recipe for pasta e ceci

Apr 18 •

'Melk met een smaakje'

And a one-bowl chocolate loaf cake you can eat every day

Apr 17 •

In praise of the blue zones

And a Mediterranean wild rice & bean salad

Apr 15 •

A Cooking Club?

Plus a recipe for risotto with peas, saffron & crispy ‘bacon’

Apr 8 •

And a healthy chocolate & ginger granola

Apr 7 •

Beautiful Beans

And a spicy brown bean soup

Apr 5 •

Asparagus Season

A decadent springtime vegetable

Apr 4 •

March 2024

Discovering Tenuta Argentiera

A memorable Bolgheri wine experience

Mar 20 •

Human essence captured on canvas

Frans Hals Exhibition at the Rijksmuseum

Mar 15 •

Falling in love with Italy

And my irresistible cantucci

Mar 12 •

February 2024

Exploring Innovation and Gastronomy at the H&T Innovation Summit 2024

The bustling city of Málaga, Spain, recently played host to one of the most anticipated events in the hospitality, hotel and tourism sectors – the H&T…

Feb 8 •

January 2024

🌱✨ Vegan Culinary Tours: Your Passport to Plant-Based Paradise! ✈️🌍

And a little 'thank you' note

Jan 26 •

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