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Returning to my heart's home
Bonjour from sun-drenched Dordogne, where I’m spending what’s already turning into a truly glorious month.
Jun 20
•
Paola Westbeek
6
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Returning to my heart's home
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Radici del Sud 2025
Personal Highlights
Jun 11
•
Paola Westbeek
5
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Radici del Sud 2025
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2
Wine Discoveries
A Visit to Azienda Agricola Plantamura
Jun 8
•
Paola Westbeek
6
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Wine Discoveries
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2
Radici del Sud
Part I
Jun 2
•
Paola Westbeek
2
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Radici del Sud
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May 2025
On eating well, plus chive blossom butter
One of the greatest joys for anyone who loves to cook is getting their hands on really good ingredients.
May 27
•
Paola Westbeek
6
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On eating well, plus chive blossom butter
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4
Busy times, potatoes, and criques Ardéchoises
Hello and happy Monday!
May 26
•
Paola Westbeek
2
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Busy times, potatoes, and criques Ardéchoises
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Pain, the art of patience, and a raspberry clafoutis
I’m trying to be strong, but my goodness, am I a lousy ‘sick’ person.
May 14
•
Paola Westbeek
5
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Pain, the art of patience, and a raspberry clafoutis
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4
Wild Boars, Jam, and Tomatoes
A short story and a recipe
May 13
•
Paola Westbeek
2
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Wild Boars, Jam, and Tomatoes
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Life, oh life
5:30 a.m.
May 12
•
Paola Westbeek
5
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Life, oh life
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2
Madeleines
The taste of sweet memories, and the perfect recipe
May 8
•
Paola Westbeek
2
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Madeleines
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Chaussons aux pommes
A recipe
May 7
•
Paola Westbeek
5
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Chaussons aux pommes
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Diary entries of a Francophile
'Exciting' restaurants, waving Duras goodbye, and a quatre-quarts cake
May 6
•
Paola Westbeek
6
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Diary entries of a Francophile
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