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Plant Based and Well Traveled's avatar

So delicious! We are obsessed with asparagus over here. The green and white are popular in the Catalonia region. I need to make this gratin recipe - my husband is a huge fan of the white asparagus. great post!

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Paola Westbeek's avatar

Thank you! We love them too! I've just finished working on a recipe for a client and can't wait to share it. The asparagus are roasted and served with a basil 'hollandaise' and toasted breadcrumbs! Stay tuned! ;)

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Jessica Ruelle's avatar

Such an lovely in-depth journey into why we love asparagus!

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Paola Westbeek's avatar

Thank you so much! It was a pleasure to write the article and develop the recipe!

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